Puer; Pu Er Tea

Pu Er Tea

With its origins in the Yunnan Province of China, Pu Er tea dates back to the Eastern Han Dynasty (25-220CE).

The tea is named after Pu’er City, the trading post where it was sold for centuries along the Silk Road.

This dark tea is celebrated for its ability to improve with age, much like fine wine.

Da Hong Pao; Big Red Robe Tea

Scarlet (Big Red Robe)

Big Red Rope, also known as Da Hong Pao in Chinese, is an esteemed oolong tea from China’s Wuyi Mountains.

The name stems from a legend in which the tea healed Emperor Wanli’s mother. In gratitude, he draped a red robe over the tea bushes.

We think “Scarlet” depicts aptly its beautiful dark red color.

 

Tie Quan Ying; Iron Buddha Tea

Iron Buddha

Discovered between 1723 and 1735 in Fujian, China, the tea’s Chinese name of “Tie Quan Ying” or “Iron Goddess of Mercy,” is derived from a legend about a poor farmer who received divine guidance from the Buddha to discover a tea shoot, which he cultivated into a high-quality tea.

This tea is celebrated for its floral aroma and complex taste profile.

Yingde Black Tea; Yinghong 9 Black Tea; Black Tea

Ying Hong No.9

Probably among the youngest in the history of teas, this black tea with heritage from Yunnan big-leaf variety was crafted by Yingde, Guangdong tea masters to appeal to European tastes.

The finest crop was chosen and named Ying Hong Number 9 in 1961, later earning its status as among the top 3 premium black tea in China.

Renowned for its distinctive floral scent and delicate flavor, setting it apart from other black teas.

Rose Tea

Rose Tea

During the Han Dynasty (141-87 BC) in China, roses were utilized in traditional medicine prized for their health benefits and cooling properties.

Rose tea gained popularity in the Tang Dynasty (618-907 AD), where dried rose petals were infused with green tea, black tea, or herbal blends, creating a delightful and fragrant beverage.

Perfect Roses; Floral Tea; Rose Tea

Perfect (Floral Drink)

In ancient Persia, the art of distilling rose petals to capture the essence of the flower in liquid form was developed, and became a symbol of hospitality and luxury. 

It was not only enjoyed for its delicate flavor but also valued for its therapeutic properties.

We call it “Perfect” because our taste testing found using 10 rose buds yields the most exquisite flavor.

More selections are coming ....

It takes time to source and curate the best teas. 

Stay tune for more fine products from 

TEA ESTATE  

Welcome to Tea Estate of Singapore!

Are you a true tea lover on the hunt for the finest teas? Look no further! At Tea Estate, we’re passionate about bringing you the very best in Chinese tea, carefully sourced from the most prestigious tea estates. Our tea bags are a convenient way to savor the exquisite flavors of fine tea, making them a must-have for every tea enthusiast.
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1.     Singapore’s Finest Teas: Our commitment to quality is unparalleled. We bring you the finest Chinese teas. Each tea bag is a testament to the rich heritage and craftsmanship of our tea artisans.
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